Writing elsewhere

• For this month's Radish Magazine, I wrote about the pleasure of portobello mushrooms. You can read about the great ways to prepare and serve them by clicking here.
• Lucky me, I got to write about a brand new bakery for this month's Gold Book! I love the owner and have been a fan of hers since she began baking out of her kitchen years ago. I'm so excited about her new storefront business! Read the article about Oh So Sweet here.